01Chocolate Chunks
Consistent pieces for cookies, ice cream, snack bars and confectionery with balanced cocoa flavor.
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Since 1993 · Chocolate ingredients
Industrial chocolate ingredients, made for what’s next.
From cocoa-rich compounds to bake-stable inclusions, we help ice cream, bakery, snack-bar and confectionery brands create products that taste exceptional and perform in production.
1993Founded in Hangzhou
4Modern production sites
85,000MT annual capacity
30+Years in chocolate
Product portfolio
Built for taste, texture and production.
Flexible chocolate ingredients for industrial food manufacturers, private-label brands and product development teams.
01
02Bake-stable Chocolate
Heat-resistant chips and drops created to maintain shape and texture through baking and freezing.
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03Chocolate Slabs
White, milk, dark and colored chocolate in slabs for pastry, decoration and industrial conversion.
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Full product range
Compare every industrial chocolate format and request the relevant application sample.
Global
footprintChina · Indonesia · Thailand
footprintChina · Indonesia · Thailand
About Tissin
Three decades of chocolate expertise, now built for global supply.
Founded in 1993, Tissin Food serves frozen dessert, bakery, bar and confectionery markets through four modern chocolate factories. Our manufacturing network combines local production with shared quality systems and application expertise.
- Factories in Hangzhou, Shanghai, Bekasi and Chonburi
- Reliable large-volume supply with flexible batch production
- Application support from concept and sample to scale-up
Partner advantage
More than an ingredient supplier.
A practical partner for product development, quality, cost control and dependable delivery.
Applications
Chocolate that works where you use it.
Formulas can be adapted for local taste preferences, climate, processing equipment and target cost.
Ice Cream
Inclusions, coatings and variegates with clean texture and stable freezing performance.
Bakery
Bake-stable chips, chunks and fillings for cookies, bread, cakes and pastries.
Bars & Snacks
Inclusions, fillings and coatings for cereal, snack, energy and protein bars.
Confectionery
Flexible compounds and slabs for pralines, decorations and molded products.
Beverages
Chocolate powders and sauces designed for smooth dispersion and consistent flavor.
Quality system
Safety from bean to finished product.
Unified quality and food-safety systems run across our manufacturing sites. Raw-material control, digital process management and product testing support full traceability and dependable food safety. Review certification evidence and current-status checks →
Documented quality controls
Halal evidence through 22 Nov 2026
Full traceability
Digital quality control
Technical resources
Make the next supplier decision with better evidence.
Application-led guides for product development, purchasing and factory trials.
Specification guide
Chocolate inclusions
Define piece size, process performance and release tests before scale-up.
Build a specification → Process guideCoating viscosity
Test flow, coating pickup and cooling around the actual enrobing or dipping line.
Plan a coating trial → Application guideIce cream inclusions
Compare serving texture, piece distribution and freezer performance.
Evaluate frozen desserts → Formulation guidePowder comparison
Compare chocolate powder and cocoa powder by role, dispersion and labeling.
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Latest market and technical resources
Country sourcing, application evidence, R&D and procurement documents for international projects.
Let’s develop something
Bring us your next chocolate idea.
Share your application, target flavor and volume. Our team can recommend a starting formula and discuss samples.